Cathy Wong is an accredited practicing dietitian and nutritionist. She has experience in a wide range of nutritional areas such as weight management, cardiovascular disease, diabetes, Irritable bowel syndrome and malnutrition.

Dietitians are university- qualified nutritional professionals. They have the ability to provide medical nutrition therapy to treat conditions such as diabetes, overweight and obesity, cancer, heart disease, renal disease, gastrointestinal diseases and food allergies. Dietitians translate scientific evidence to practical advice. Evidence shows that nutrition intervention can significantly improve patient outcomes, resulting in fewer hospital admissions and improving a patient’s health and quality of life.

Dietitians work in partnership with general practitioners and other allied health professionals to improve patient outcomes. If you have a chronic disease or problem, you may be eligible to receive bulk billing consultations through a GP Management Plan subsided by the government to see the Dietitian to assist in your health care and outcome.